Guacamole

A real crowd pleaser. Great anytime.

Prep time: 5 minutes                |             Total time: 15 minutes             |             Yield: 1 batch

Ingredients 
· 3 ripe avocados
· 8 ounces of salsa (pico de

gallo/Pace hot salsa)

· 1 lime, juiced
· 1/2 medium onion, diced
· 2 tablespoons chopped cilantro
· 1 clove garlic, minced

Directions

1. Cut avocados in half. Remove pit. Scoop out avacado from the peel; put in a mixing bowl.
2. Using a potato masher or fork, mash avocado. Add salsa, lime, onion, cilantro, and garlic.


Source: Chef Hannans.