Monday, July 23, 2012

Greek Salad

Big fat Greek salad!
Cook time: 20 minutes         |          Total time: 20 minutes           |           Yield: 6 servings


. 2 cucumbers, diced
2 bell peppers, diced
. 3 tomatoes, diced
1/4 cup pitted kalamata olives, halved1/2 red onion, diced
1/2 cup of feta
. 3 grilled chicken breasts, cubed

Tazatziki Dressing:

. 1 cup nonfat Greek yogurt
3 cloves garlic
3 tbsp extra virgin olive oil
Lemon juice from 1 lemon
. Salt and pepper to taste

1. Dice cucumbers, bell peppers, and onion and mix in a large bowl. Add feta and grilled chicken.
2. Cut olives in half and add them to the bowl.
3. Combine dressing ingredients. Serve dressing on the side or mix in with salad. Enjoy!

Source: Chef Jordan, Kirk, & Hannan. 

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