Saturday, July 21, 2012

Prosciutto Arugula Pizza

Cook time: 20 minutes              |           Total time: 1 hour            |            Yield: 1 pizza


Pizza Dough:
. 2 1/4 teaspoon (1 package) instant dry active yeast
. 1 cup warm water (not hot!)
. 1/2 tablespoon sugar
. 3 cups bread flour, or as needed
. 2 tablespoon olive oil
. 1 1/2 teaspoon salt


Extra-virgin olive oil
2 garlic cloves minced
8 ounces fresh mozzarella, shredded
8 slices (3 ounces) prosciutto
4 cups fresh arugula
1/2 cup grated Parmigiano cheese

DirectionsPizza Dough:
1. In a small bowl, dissolve yeast in warm water. 
Let stand until creamy, about 10 minutes.
2. In a large bowl, combine 2 cups bread  flour, olive oil, 
salt, white sugar and the yeast mixture; stir well to combine. 
Beat well until a stiff dough has formed.
 Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. 

4. Brush pizza with olive oil and sprinkle minced garlic on top.
5. Add shredded mozzarella and parmigiano cheese.
6. Top with strips of prosciutto.
7. Bake in oven until golden brown, about 20 minutes.
8. Add arugula on top and enjoy!

Source: Pizza dough: All Recipes

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